Roasted Cauliflower with Coconut-Turmeric Relish
A simple yet elegant dish of crispy roasted cauliflower florets that can be served with an optional coconut-turmeric relish. The cauliflower is roasted until perfectly browned and crisp on both sides.
4 servings
40 min
Ingredients
- •1 head cauliflower
- •5 Tbsp extra-virgin olive oil
- •1 to taste kosher salt and pepper
- •1 serving Coconut-Turmeric Relish
Cooking Instructions
- 1.
Place oven rack in lowest position and preheat to 450°F. Toss cauliflower and oil on a large rimmed baking sheet; season with salt and pepper. Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15-20 minutes. Remove from oven and turn pieces over. Roast until second side is dark brown and crisp, 10-15 minutes. Let cool slightly.
35 min
- 2.
Transfer warm cauliflower to a platter. If using, spoon relish over top and season with more salt and pepper.
5 min
