Deviled Chicken Drumsticks
Crispy, spicy chicken drumsticks coated with a flavorful mixture of Dijon mustard, panko breadcrumbs, and Parmigiano-Reggiano cheese. The cayenne adds a devilish kick to these oven-roasted drumsticks.
6 servings
45 min
Ingredients
- •12 pieces chicken drumsticks
- •½ cup Dijon mustard
- •¾ cup panko
- •¾ cup Parmigiano-Reggiano
- •¾ teaspoon cayenne
- •3 tablespoons unsalted butter
- •melted
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in upper third.
5 min
- 2.
Pat chicken dry, then toss with mustard until evenly coated.
5 min
- 3.
Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
5 min
- 4.
Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
30 min
