Banana Oatmeal Chocolate Chip Cookies

Name: Banana Oatmeal Chocolate Chip Cookies
Total time: 1 h 50 min
Yield: 24 servings
Ingredients: 3 whole bananas (preferably ripe or spotty bananas); 2 cups old fashioned oats; 1 cup pitted and chopped dried dates; ¼ cup oil; ½ teaspoon cinnamon; ½ cup chocolate chips, walnuts or raisins; ¼ teaspoon salt

Healthy and delicious cookies made with ripe bananas, oats, and dried dates, with the perfect touch of chocolate chips. These cookies are naturally sweetened and perfect for a wholesome snack or dessert.

24 servings

1 hr 50 min

Published October 4, 2025

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Ingredients

•3 whole bananas (preferably ripe or spotty bananas)
•2 cups old fashioned oats
•1 cup pitted and chopped dried dates
•¼ cup oil
•½ teaspoon cinnamon
•½ cup chocolate chips, walnuts or raisins
•¼ teaspoon salt

Cooking Instructions

1.
Preheat oven to 350 degrees.
5 min
2.
Mash bananas in a bowl, and mix in the remaining ingredients.
5 min
3.
Allow the mixture to sit for 10 minutes.
10 min
4.
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
5 min
5.
Bake for 25 Minutes.
25 min
6.
Cool and serve.
15 min
7.
To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
40 min
8.
To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
5 min