Pickled Onions
Quick and easy pickled red onions made with vinegar, sugar, and salt. These tangy, crisp onions make a perfect condiment for sandwiches, tacos, or salads.
4 servings
30 min
Ingredients
- •1 medium red onion
- •¼ cup red wine vinegar
- •½ teaspoon sugar
- •1 pinch Kosher salt
Cooking Instructions
- 1.
Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.
30 min
