Grilled Sausages, Peppers, and Onions on Rolls
A classic Italian-American sandwich featuring grilled sweet or hot Italian sausages topped with a colorful mix of sautéed bell peppers and onions, dressed with Worcestershire sauce and balsamic vinegar, all served on toasted hero rolls.
Ingredients
- •1 tablespoon olive oil
- •1 whole red bell pepper
- •1 whole yellow bell pepper
- •1 medium onion
- •1 tablespoon Worcestershire sauce
- •1 teaspoon balsamic vinegar
- •4 whole Italian sausages
- •2 whole hero rolls
- •hoagie
- •grinder rolls
Cooking Instructions
- 1.
Prepare gill.
5 min
- 2.
In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
5 min
- 3.
Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
6 min
- 4.
Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
2 min
- 5.
Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.
15 min
- 6.
Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
1 min
- 7.
Divide peppers and onions between rolls and top with sausages.
2 min