Maple-Glazed Tuna with Pear-Potato Salad
Succulent tuna fillets glazed with a sweet and tangy maple-mustard sauce, perfectly seared and served with a refreshing pear-potato salad. This elegant dish combines the richness of fresh tuna with the natural sweetness of pure maple syrup.
4 servings
10 min
Ingredients
- •1 tablespoon Dijon mustard
- •2 tablespoons maple syrup
- •1 lime lime juice
- •¼ cup olive oil
- •24 ounce tuna fillets
- •to taste salt and pepper
- •4 sprigs cilantro
- •1 serving Pear-Potato Salad
- •recipe note
- •recipe note
Cooking Instructions
- 1.
1. Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil. Set aside.
5 min
- 2.
2. Season the tuna on both sides with salt and pepper. Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat. Add the tuna and cook for 30 seconds on each side.
3 min
- 3.
3. Remove from the pan and brush both sides of the tuna with the maple-mustard glaze. Transfer to a serving platter and garnish with the cilantro. Serve with the pear-potato salad.
2 min