Spicy Garlic Pickles
Quick-pickled button mushrooms with garlic, Fresno chile, and red pepper flakes in a tangy vinegar brine. These zesty pickled mushrooms make a spicy and flavorful condiment or side dish.
6 servings
2 hr 15 min
Ingredients
- •2 cups white vinegar
- •½ cup sugar
- •2 tablespoons kosher salt
- •6 cloves garlic
- •1 whole Fresno chile
- •1 pound button mushrooms
- •1 tablespoon crushed red pepper flakes
Cooking Instructions
- 1.
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
15 min
- 2.
Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.
120 min
