Crunchy Turkey Salad with Peanut Dressing
A refreshing Asian-inspired salad featuring shredded turkey, crisp vegetables, and fresh herbs, all tossed in a creamy spicy peanut dressing. Perfect for using leftover turkey in a light yet satisfying dish.
4 servings
10 min
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Ingredients
- •¼ cup creamy peanut butter
- •2 tablespoons unseasoned rice vinegar
- •1 tablespoon soy sauce
- •1 teaspoon Sriracha
- •2 cups shredded cooked turkey meat
- •1 cup shredded green or Napa cabbage
- •1 cup fresh cilantro leaves with tender stems
- •1 cup fresh mint leaves
- •1 whole carrot
- •1 whole lime
Cooking Instructions
- 1.
Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
3 min
- 2.
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
5 min
- 3.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.
2 min
