Homemade Yellow Cake

Ingredients

• •⅓ cup vegetable oil, plus more for pan
• •¼ cup All-purpose flour
• •1 package Homemade Yellow Cake Mix
• •3 large large eggs
• •½ teaspoon vanilla extract
• •2 cups favorite frosting

Cooking Instructions

1. 1.

   Preheat oven to 350°F. Grease and flour a 13x9" baking dish.

   5 min

2. 2.

   Using an electric mixer on medium speed, beat cake mix, eggs, vanilla, 1/3 cup oil, and 1 cup water in a large bowl until combined, about 2 minutes. Pour batter into prepared pan. Bake cake until surface springs back to the touch and cake is set and golden brown, 25-30 minutes. Let cool completely, then turn out onto a platter before frosting.

   30 min

3. 3.

   Cake can be made 3 days ahead; store at room temperature.