Spinach-Garlic Yogurt
A creamy Mediterranean-style dip combining fresh spinach, Greek yogurt, and aromatic garlic, finished with cilantro and olive oil. Perfect as a dip or sauce.
6 servings
1 hr 15 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •2 packages baby spinach
- •1 clove garlic
- •1½ cups plain 2% fat Greek yogurt
- •½ cup fresh cilantro
- •to taste Kosher salt
Cooking Instructions
- 1.
Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop.
10 min
- 2.
Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour before serving.
5 min
- 3.
DO AHEAD: Spinach-garlic yogurt can be made 1 day ahead. Keep chilled (garlic flavor will intensify as it sits).
60 min