Yellow Tomato Bloody Mary
A vibrant twist on the classic Bloody Mary using yellow tomatoes and gin, garnished with celery, olives, and Sun Gold tomatoes. This refreshing cocktail features a perfect balance of heat from horseradish and hot sauce, complemented by savory olive brine and fresh lemon juice.
Ingredients
- •2 lb yellow tomatoes
- •1 stalk celery
- •6 Tbsp fresh lemon juice
- •¼ cup Castelvetrano olive brine
- •¼ cup horseradish
- •3 Tbsp hot sauce
- •2 tsp Worcestershire sauce
- •2 tsp sugar
- •4 tsp kosher salt
- •1 wedge lemon
- •6 oz gin
- •1 tsp black pepper
- •1 tsp red pepper flakes
- •4 pieces Sun Gold tomatoes
Cooking Instructions
- 1.
Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute. Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible. Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt. Taste and season with more salt if needed. Cover and chill at least 1 hour and up to 3 days.
70 min
- 2.
Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
2 min
- 3.
To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt. Fill glass with ice and pour in 11/2 oz. gin. Top with 5 oz. Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.
3 min
