Coleslaw
A classic crisp coleslaw made with fresh shredded cabbage, onion, bell pepper, and carrot, tossed in a creamy mayonnaise-based dressing with a perfect balance of tangy and sweet.
8 servings
1 hr 5 min
Ingredients
- •2½ pound green cabbage
- •1 medium onion
- •1 large green bell pepper
- •1 large carrot
- •1¼ cups mayonnaise
- •⅓ cup cider vinegar
- •2 teaspoon sugar
Cooking Instructions
- 1.
Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
5 min
- 2.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
60 min
