Sliced Strawberries with Grand Marnier Zabaglione
Fresh sliced strawberries topped with a warm, delicate zabaglione sauce made with Grand Marnier and egg yolks. This elegant dessert combines the sweetness of fresh berries with a luxurious orange-flavored custard sauce.
2 servings
10 min
Ingredients
- •1 pound strawberries
- •3 large egg yolks
- •3 tablespoons Grand Marnier
- •2 tablespoons water
- •1½ tablespoons sugar
- •1 tablespoon crème fraîche
- •2 sprigs fresh mint
Cooking Instructions
- 1.
Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
10 min
