Roasted Red Pepper and Walnut Spread
A creamy Mediterranean-inspired spread made with roasted red peppers, toasted walnuts, and aromatic spices. Perfect as a dip or sandwich spread.
8 servings
7 min
Ingredients
- •2 jars roasted red peppers
- •1 cup coarse fresh bread crumbs
- •1 cup walnuts
- •1 tablespoon red-wine vinegar
- •½ teaspoon cumin
- •⅛ teaspoon cayenne
- •¼ cup extra-virgin olive oil
Cooking Instructions
- 1.
Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth.
5 min
- 2.
With motor running, add oil in a slow stream, blending until incorporated.
2 min