Tomato-Peach Salad with Tofu Cream
A fresh and colorful summer salad featuring heirloom tomatoes and peaches, topped with a smooth silken tofu cream. This elegant dish combines sweet, tangy, and umami flavors with fresh herbs and grilled bread.
Ingredients
- •8 ounces silken tofu
- •4 tablespoons Sherry vinegar
- •4 tablespoons olive oil
- •2 tablespoons soy sauce
- •to taste Kosher salt and pepper
- •3 medium heirloom tomatoes
- •1 pint cherry tomatoes
- •2 medium peaches
- •½ small red onion
- •½ cup fresh corn kernels
- •2 tablespoons fresh tarragon
- •2 tablespoons fresh chervil
- •3 slices country-style bread
- •bread strips
Cooking Instructions
- 1.
Blend tofu, 2 tablespoons vinegar, 1 tablespoon oil, and 1 tablespoon soy sauce in a blender until light and smooth; season tofu cream with salt.
5 min
- 2.
Whisk remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon soy sauce in a large bowl; season with salt and pepper. Add tomatoes, peaches, onion, corn, tarragon, and chopped chervil and toss to combine. Adjust seasoning if needed.
10 min
- 3.
Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Serve with bread.
5 min
- 4.
Tofu cream can be made 1 day ahead. Cover and chill.
