Jumbo Shrimp
Succulent jumbo shrimp marinated in a savory-sweet Asian-inspired sauce of fish sauce, olive oil, sugar, and bright lemon zest, then broiled to perfection.
6 servings
2 hr 20 min
Ingredients
- •18 pieces jumbo-size shrimp
- •4 tablespoons fish sauce
- •2 tablespoons olive oil
- •2 tablespoons sugar
- •2 tablespoons lemon zest
Cooking Instructions
- 1.
Rinse shrimp in cold water, drain, and pat dry.
5 min
- 2.
Combine the fish sauce, olive oil, sugar, and grated lemon zest in a bowl. Add the shrimp; coat well. Let rest, covered, in the refrigerator for 2 hours, tossing twice.
120 min
- 3.
Cover a rimmed baking sheet with foil. Arrange half the shrimp on the sheet, leaving a little space between each. Broil 3 inches from the heat source until just cooked, 3 minutes per side. Repeat with the rest of the shrimp. Then cool to room temperature. Pack up in a portable container and enjoy!
15 min
