Shaved Cauliflower Salad with Coconut-Turmeric Relish
A light and fresh salad featuring paper-thin slices of raw cauliflower dressed with olive oil and optionally topped with a vibrant coconut-turmeric relish. This simple yet elegant dish offers a unique way to enjoy cauliflower in its natural state.
4 servings
12 min
Ingredients
- •1 head cauliflower
- •3 Tbsp olive oil
- •1 to taste kosher salt and pepper
- •1 serving Coconut-Turmeric Relish
Cooking Instructions
- 1.
Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
10 min
- 2.
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.
2 min
