Chipotle Turkey Cutlets with Charred Corn Salsa
Juicy turkey cutlets seasoned with smoky chipotle chile powder, served with a vibrant charred corn salsa made with bell peppers, red onion, and fresh cilantro. A perfect blend of Mexican-inspired flavors finished with a bright citrus kick.
Ingredients
- •1½ cups frozen corn kernels
- •1¼ pounds fresh turkey breast fillets
- •2 teaspoons chipotle chile powder
- •4 tablespoons corn oil
- •1 medium green bell pepper
- •1 small red onion
- •¼ cup fresh cilantro
- •1 tablespoon fresh lime juice
- •4 wedges lime
Cooking Instructions
- 1.
Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.
4 min
- 2.
Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.
6 min
- 3.
Add 2 tablespoons oil to drippings in skillet. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.
8 min
