Quick Pickled Onions
A simple and tangy condiment made with red onions quickly pickled in apple cider vinegar, sugar, and salt. Perfect for tacos, sandwiches, and salads.
4 servings
1 hr
Ingredients
- •½ cup apple cider vinegar
- •1 tablespoon sugar
- •1½ teaspoons kosher salt
- •1 whole red onion
- •
Cooking Instructions
- 1.
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
60 min
