Kohlrabi Pickles With Chile Oil
A refreshing Asian-inspired pickled kohlrabi dish featuring a flavorful combination of chile oil, lime, and sesame, balanced with herbs and aromatics. These quick-pickled kohlrabies make a perfect side dish or condiment.
4 servings
30 min
Ingredients
- •1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
- •1 teaspoon kosher salt
- •1 clove garlic clove, finely grated
- •2 tablespoons coarsely chopped cilantro
- •1 tablespoon unseasoned rice vinegar
- •2 teaspoons chile oil
- •1 teaspoon finely grated lime zest
- •1½ teaspoons fresh lime juice
- •½ teaspoon black sesame seeds
- •½ teaspoon fish sauce
- •½ teaspoon sugar
- •½ teaspoon toasted sesame oil
Cooking Instructions
- 1.
Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
30 min
