Gribiche (Hard-Boiled Egg) Dressing
A classic French dressing made with hard-boiled eggs, cornichons, capers, and herbs in an olive oil and vinegar base. This tangy, creamy dressing is perfect for salads, vegetables, or as a sauce for fish and meat.
6 servings
15 min
Ingredients
- •6 whole cornichons
- •⅓ cup olive oil
- •2 tablespoons white wine vinegar
- •1 tablespoon capers
- •1 tablespoon whole grain mustard
- •to taste Kosher salt and pepper
- •3 whole hard-boiled eggs
- •2 tablespoons mixed herbs
Cooking Instructions
- 1.
Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
10 min
- 2.
Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
5 min
