Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
A fresh and elegant salad featuring paper-thin sliced beets and a medley of bitter greens including escarole, frisée, and radicchio, all tossed in a homemade garlic balsamic vinaigrette. The perfect balance of earthy, bitter, and sweet flavors.
6 servings
13 min
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Ingredients
- •¼ cup balsamic vinegar
- •1 clove garlic
- •1 tablespoon whole-grain mustard
- •2 teaspoons Dijon mustard
- •2 teaspoons sugar
- •½ cup olive oil
- •1 medium beet
- •¾ pound escarole
- •¼ pound frisée
- •6 ounces radicchio
- •adjustable-blade slicer
Cooking Instructions
- 1.
Blend vinegar, garlic, mustards, sugar, and 1/2 teaspoon each of salt and pepper in a blender until garlic is very finely chopped. With motor running, add oil in a slow stream and blend until emulsified.
5 min
- 2.
Slice beet paper-thin with slicer.
5 min
- 3.
Toss greens and beet in a large bowl with enough dressing to coat.
3 min
