Chilled Watermelon Soup
A refreshing summer soup combining sweet watermelon with fresh mint, ginger, and white wine, topped with feta cheese for a perfect balance of sweet and salty flavors.
8 servings
35 min
Ingredients
- •6 pounds watermelon
- •2 tablespoons fresh mint
- •1 tablespoon sugar
- •2 tablespoons lemon juice
- •1 cup white wine
- •1 teaspoon ginger
- •8 teaspoons feta cheese
- •¼ cup sparkling wine
Cooking Instructions
- 1.
Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.
35 min
