Radicchio Salad with Oranges and Olives
A vibrant Mediterranean-style salad combining sweet oranges, bitter radicchio, peppery frisée, and salty feta cheese with Kalamata olives in a bright citrus vinaigrette.
6 servings
15 min
Ingredients
- •3 whole oranges
- •2 tablespoons Sherry wine vinegar
- •⅓ cup extra-virgin olive oil
- •2 cups mâche
- •1 head frisée
- •1 head radicchio
- •½ medium red onion
- •½ cup Kalamata olives
- •4 ounces feta cheese
- •crumbled
Cooking Instructions
- 1.
Cut peel and white pith from oranges. Working over small bowl and using small sharp knife, cut between membranes to release segments. Squeeze membranes to release juice. Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use). Whisk in olive oil. Season with salt and pepper.
10 min
- 2.
Toss mâche, frisée, and radicchio in large bowl. Add orange segments, sliced red onion, and Kalamata olives. Drizzle orange dressing over salad and toss well to coat. Sprinkle with crumbled feta cheese and serve.
5 min