Bean Sprout Pickle
A fresh and tangy Asian-inspired pickle featuring crisp mung bean sprouts, carrots, and chile peppers, brightened with lime juice and fish sauce, and finished with fresh herbs.
4 servings
10 min
Ingredients
- •1 medium carrot
- •1 whole Fresno chile
- •8 ounces mung bean sprouts
- •2 tablespoons lime juice
- •½ teaspoon fish sauce
- •½ teaspoon sugar
- •to taste salt and pepper
- •¼ cup basil or cilantro
- •thinly sliced
Cooking Instructions
- 1.
Toss carrot, chile, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper. Let sit 5 minutes. Top with basil just before serving.
10 min
