Grilled Halibut with Tomatoes and Hearts of Palm
A light and fresh grilled fish dish featuring tender halibut fillets served with a vibrant salad of heirloom tomatoes and hearts of palm, finished with fresh basil and a lemony olive oil dressing.
4 servings
17 min
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Ingredients
- •¼ cup olive oil
- •1 whole lemon
- •4 fillets halibut fillets
- •to taste kosher salt and pepper
- •2 pounds heirloom tomatoes
- •½ cup hearts of palm
- •¼ cup basil leaves
Cooking Instructions
- 1.
Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
10 min
- 2.
Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.
5 min
- 3.
Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.
2 min
