Parmesan Muffins

Name: Parmesan Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 2 large eggs; ¾ cup milk; ½ cup extra-virgin olive oil; 2 ounces freshly grated parmesan; 1½ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh rosemary; ¾ teaspoon salt; ½ teaspoon black pepper

Savory muffins loaded with freshly grated Parmesan cheese, aromatic rosemary, and garlic. These tender, flavorful muffins make a perfect accompaniment to soups and salads.

12 servings

45 min

Published October 4, 2025

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Ingredients

•2 large eggs
•¾ cup milk
•½ cup extra-virgin olive oil
•2 ounces freshly grated parmesan
•1½ cups all-purpose flour
•2 tablespoons sugar
•2 teaspoons baking powder
•¼ teaspoon baking soda
•1 teaspoon finely chopped garlic
•1 teaspoon finely chopped fresh rosemary
•¾ teaspoon salt
•½ teaspoon black pepper

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 350°F.
10 min
2.
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
5 min
3.
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
30 min