Parmesan Muffins
Savory muffins loaded with freshly grated Parmesan cheese, aromatic rosemary, and garlic. These tender, flavorful muffins make a perfect accompaniment to soups and salads.
12 servings
45 min
Ingredients
- •2 large eggs
- •¾ cup milk
- •½ cup extra-virgin olive oil
- •2 ounces freshly grated parmesan
- •1½ cups all-purpose flour
- •2 tablespoons sugar
- •2 teaspoons baking powder
- •¼ teaspoon baking soda
- •1 teaspoon finely chopped garlic
- •1 teaspoon finely chopped fresh rosemary
- •¾ teaspoon salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F.
10 min
- 2.
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
5 min
- 3.
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
30 min
