Fragrant Orange Chicken with Scallion Mashed Potatoes

A delicious citrus-marinated chicken dish featuring tender pieces of chicken glazed with a sweet and savory orange sauce, accented with honey, soy sauce, and aromatic spices. Perfect served with scallion mashed potatoes for a complete meal.

4 servings
5 hr 40 min

Ingredients

  • 1 whole chicken, cut in 10 pieces
  • 3 oranges oranges
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 teaspoon garlic
  • ¼ teaspoon red pepper flakes
  • 1 to taste salt and black pepper
  • 2 tablespoons cilantro

Cooking Instructions

  1. 1.

    1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.

    240 min

  2. 2.

    2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.

    30 min

  3. 3.

    3. Bake chicken, basting frequently, for 1 hour.

    60 min

  4. 4.

    4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes

    10 min

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