Chocolate Chip Cookie Cake
A delicious hybrid between a chocolate chip cookie and a cake, made with a blend of all-purpose and whole wheat flours, brown sugar, and semi-sweet chocolate chips. Perfect for special occasions or whenever you want a fun twist on the classic chocolate chip cookie.
Ingredients
- •½ cup unsalted butter, softened
- •½ cup packed brown sugar
- •¼ cup white sugar
- •1 large eggs
- •2 teaspoons vanilla extract
- •½ cup all purpose flour
- •½ cup whole wheat flour
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 cup semi sweet chocolate chips
Cooking Instructions
- 1.
Preheat oven to 375° F.
5 min
- 2.
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
5 min
- 3.
Add the egg and vanilla extract and mix for 1 minute.
1 min
- 4.
Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
3 min
- 5.
Mix until combined then pour in the chocolate chips and stir.
2 min
- 6.
Press the dough into a greased heat shaped pie pan.
3 min
- 7.
Bake for 20 minutes, or until golden brown.
20 min
