Sichuan-Sesame Salt
A fragrant and flavorful seasoning blend combining the numbing heat of Sichuan peppercorns with crunchy sesame seeds and sea salt. Perfect for sprinkling on meats, vegetables, or noodles.
4 servings
5 min
Ingredients
- •1 tablespoon Sichuan peppercorns
- •1 teaspoon crushed red pepper flakes
- •2 tablespoons flaky sea salt
- •1 tablespoon sesame seeds
Cooking Instructions
- 1.
Coarsely grind 1 tablespoon Sichuan peppercorns and 1 teaspoon crushed red pepper flakes. Toss on a rimmed baking sheet with 2 tablespoons flaky sea salt and 1 tablespoon sesame seeds. Bake in a 350°F oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.
5 min