Potato and Boursin Frittata
A luxurious breakfast frittata combining crispy hash browns, fresh scallions, and creamy Boursin cheese, all bound together with fluffy eggs. Perfect for serving with smoked salmon or prosciutto.
Ingredients
- •8 large large eggs
- •¼ teaspoon salt
- •½ teaspoon black pepper
- •¼ cup olive oil
- •2 cups frozen shredded hash brown potatoes
- •1 bunch scallions
- •1 package Boursin garlic-herb cheese
- •1 serving smoked salmon or prosciutto
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 375°F.
10 min
- 2.
Whisk together eggs, salt, and pepper until just combined.
2 min
- 3.
Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
7 min
- 4.
Pour beaten eggs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
15 min
