Pulled Pork
Tender, slow-cooked pulled pork in a flavorful tomato and chipotle sauce, perfect for sandwiches. Made with pork shoulder that's cooked until it falls apart, combined with aromatic spices and rich tomatoes.
8 servings
6 hr 15 min
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Ingredients
- •1 medium onion
- •1 teaspoon dried oregano
- •2 whole dried bay leaves
- •1 whole chipotle in adobo sauce
- •1 can crushed tomatoes
- •1 can whole tomatoes in puree
- •2 teaspoons coarse salt
- •½ teaspoon freshly ground pepper
- •2¾ pounds boneless pork shoulder
- •8 whole sandwich rolls
- •1 serving coleslaw
- •1 serving pickles
- •for serving
Cooking Instructions
- 1.
In a 5-to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.
10 min
- 2.
Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.
360 min
- 3.
Serve pulled pork with rolls, coleslaw, and pickles.
5 min
