Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
Flavorful turkey wraps featuring a unique curry-chutney mayonnaise spread, fresh cilantro, crunchy peanuts, and crisp coleslaw mix wrapped in tortillas. A perfect blend of Indian-inspired flavors and classic wrap ingredients.
4 servings
15 min
Ingredients
- •1 cup mayonnaise
- •¼ cup mango chutney
- •1½ teaspoons curry powder
- •4 pieces flour tortillas
- •2 cups diced cooked turkey meat
- •1 cup chopped fresh cilantro
- •6 tablespoons coarsely chopped lightly salted peanuts
- •1⅓ cups coleslaw mix
- •divided
Cooking Instructions
- 1.
Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
5 min
- 2.
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.
10 min
