Lime-in-the-Coconut Macaroons
Delightfully tropical coconut macaroons with a refreshing twist of lime zest. These light and chewy cookies feature unsweetened coconut shavings bound with egg whites and delicately sweetened.
24 servings
32 min
Ingredients
- •2 large large egg whites
- •¼ cup sugar
- •1 tablespoon finely grated lime zest
- •¼ teaspoon kosher salt
- •7 ounces unsweetened coconut shavings
- •Ingredient info
Cooking Instructions
- 1.
Place racks in upper and lower thirds of oven; preheat to 325°F. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
10 min
- 2.
Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper-lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes. Let cool on baking sheets. DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.
22 min
