Avocado Cream
A smooth and creamy dip made with ripe avocados, sour cream, and fresh herbs. This light and flavorful spread combines cilantro and fennel fronds for a unique twist on traditional avocado dip.
6 servings
7 min
Ingredients
- •2 whole ripe avocados, pitted, peeled
- •½ cup sour cream
- •2 tablespoons apple cider vinegar
- •2 tablespoons olive oil
- •2 tablespoons finely chopped fresh cilantro, plus leaves for serving
- •2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
- •1 to taste Kosher salt
- •1 package Tortilla chips (for serving)
Cooking Instructions
- 1.
Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
5 min
- 2.
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
2 min
