3-Ingredient Grilled Mexican Street Corn (Elote)
Classic Mexican street-style corn grilled until charred and tender, then slathered with creamy chipotle mayonnaise and sprinkled with salty Cotija cheese. A perfect summer side dish that combines smoky, creamy, and cheesy flavors.
4 servings
25 min
Ingredients
- •2 tablespoon vegetable oil
- •4 ears corn
- •½ teaspoon kosher salt
- •½ teaspoon black pepper
- •¼ cup chipotle mayonnaise
- •¼ cup Cotija cheese
Cooking Instructions
- 1.
Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
20 min
- 2.
Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
5 min
