Sweet-and-Spicy Slaw
A zesty coleslaw featuring the perfect balance of sweet peach nectar and spicy hot sauce, mixed with crisp cabbage. This refreshing slaw combines multiple layers of heat from red pepper flakes, cayenne, and hot sauce, balanced by the sweetness of peach nectar.
6 servings
35 min
Ingredients
- •½ cup apple cider vinegar
- •6 Tbsp peach nectar
- •¼ cup extra-virgin olive oil
- •2 Tbsp hot sauce
- •½ tsp crushed red pepper flakes
- •½ tsp garlic powder
- •½ tsp kosher salt
- •¼ tsp cayenne pepper
- •⅛ tsp black pepper
- •1 head cabbage
- •thinly sliced
Cooking Instructions
- 1.
Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
35 min
- 2.
Dressing can be made 1 day ahead. Cover and chill.
