Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
A colorful and refreshing slaw combining crisp savoy cabbage, radicchio, and red bell pepper, dressed with a creamy blood orange dressing and topped with dried cranberries. Perfect as a vibrant side dish.
6 servings
2 hr 10 min
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Ingredients
- •6 tablespoons fresh blood orange juice
- •1½ teaspoons rice vinegar
- •1 teaspoon honey
- •¼ cup olive oil
- •¼ cup mayonnaise
- •1½ tablespoons chopped shallot
- •1¼ pound savoy cabbage
- •½ pound radicchio
- •1 large red bell pepper
- •½ cup dried cranberries
Cooking Instructions
- 1.
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
120 min
- 2.
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
10 min
