Whole Wheat Chapatis

Ingredients

• •1 cup whole wheat flour
• •1 cup all-purpose flour
• •¼ cup plain yogurt
• •1 tablespoon salt

Cooking Instructions

1. 1.

   Whisk whole wheat flour and 1 cup all-purpose flour in a medium bowl. Make a well in the center and add yogurt, salt, and 3/4 cup water. Mix with a wooden spoon until a shaggy dough forms.

   5 min

2. 2.

   Turn out dough onto a lightly floured surface and knead, adding more all-purpose flour as needed, until dough is smooth, elastic, and no longer sticky, 8-10 minutes. Dust with more all-purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.

   70 min

3. 3.

   Divide dough into 12 pieces. Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8" rounds (if dough springs back when rolled, let rest a few minutes before proceeding).

   15 min

4. 4.

   Heat a dry large skillet, preferably cast iron, over medium-high heat. Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side. Transfer to a wire rack. Repeat with remaining rounds.

   12 min

5. 5.

   Chapatis can be cooked 45 minutes ahead. Wrap in foil and keep warm in a 250°F oven.

   45 min