Tiki Cantaloupe-Coconut Cocktail
A tropical fusion cocktail combining fresh cantaloupe with coconut milk, tequila, and Midori, served in hollowed cantaloupe halves for a fun tiki presentation. Perfect for summer entertaining.
2 servings
10 min
Ingredients
- •1 medium cantaloupe
- •½ cup unsweetened coconut milk
- •½ cup tequila
- •¼ cup Midori or tequila
- •¼ cup fresh lime juice
- •¼ cup agave nectar
- •2 servings mint sprigs and lime wheels
Cooking Instructions
- 1.
Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
5 min
- 2.
Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
3 min
- 3.
Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.
2 min
