Pickled Pearl Onions
A zesty and aromatic pickled onion recipe featuring pearl onions marinated in red wine vinegar with fragrant spices like coriander, fennel, and thyme. Perfect as a tangy condiment or garnish.
8 servings
12 hr 30 min
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Ingredients
- •2 bags frozen pearl onions
- •2 tablespoons coriander seeds
- •1 tablespoon fennel seeds
- •2 teaspoons whole black peppercorns
- •1 whole dried chile de árbol
- •5 sprigs thyme
- •2⅔ cups red wine vinegar
- •1⅓ cups sugar
Cooking Instructions
- 1.
Bring a large saucepan of heavily salted water to a boil. Add onions and cook until crisp-tender, about 4 minutes. Drain and transfer to a large heatproof bowl.
10 min
- 2.
Cook coriander seeds, fennel seeds, and peppercorns in another large saucepan over medium heat, stirring occasionally, until lightly toasted, about 2 minutes. Add chile, thyme, vinegar, and sugar; bring to a boil, stirring until sugar dissolves. Remove from heat; add to bowl with onions. Let cool to room temperature, then cover and chill at least 12 hours before serving.
740 min
