Citrus Salad with Mint Sugar

Name: Citrus Salad with Mint Sugar
Total time: 25 min
Yield: 8 servings
Ingredients: 7 each grapefruits, navel oranges, tangerines, and clementines; 2 whole lemons; 2 whole limes; 2 tablespoons grand Marnier; ¼ cup sugar; 2 tablespoons fresh mint; 8 whole kumquats

A bright and refreshing salad featuring an assortment of citrus fruits including grapefruits, oranges, tangerines, and clementines, topped with a delicate mint-infused sugar. Perfect for a light dessert or brunch dish.

8 servings

25 min

Published October 4, 2025

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Ingredients

•7 each grapefruits, navel oranges, tangerines, and clementines
•2 whole lemons
•2 whole limes
•2 tablespoons grand Marnier
•¼ cup sugar
•2 tablespoons fresh mint
•8 whole kumquats
•

Cooking Instructions

1.
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
20 min
2.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
5 min