Citrus Salad with Mint Sugar
A bright and refreshing salad featuring an assortment of citrus fruits including grapefruits, oranges, tangerines, and clementines, topped with a delicate mint-infused sugar. Perfect for a light dessert or brunch dish.
Ingredients
- •7 each grapefruits, navel oranges, tangerines, and clementines
- •2 whole lemons
- •2 whole limes
- •2 tablespoons grand Marnier
- •¼ cup sugar
- •2 tablespoons fresh mint
- •8 whole kumquats
- •
Cooking Instructions
- 1.
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
20 min
- 2.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
5 min