Caramelized Plantain Parfait
A tropical layered parfait featuring caramelized plantains, creamy yogurt, fresh mangoes, and crunchy toppings. This delightful breakfast or dessert combines sweet and creamy textures with a Caribbean flair.
4 servings
13 min
Ingredients
- •6 Tbsp virgin coconut oil
- •4 whole plantains
- •¼ tsp Kosher salt
- •3 cups plain unsweetened coconut milk yogurt
- •2 whole ripe mangoes
- •½ cup toasted nuts
- •¼ cup seeds
- •¼ cup unsweetened shredded coconut
Cooking Instructions
- 1.
Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
8 min
- 2.
Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.
5 min