3-Ingredient Charred Green Beans with Ricotta and Lemon
A simple yet elegant dish combining charred green beans with whipped ricotta, brightened with lemon zest and olive oil. Perfect as a side dish or light vegetarian main course.
Ingredients
- •1½ pounds green beans
- •2 cups whole-milk ricotta
- •3 tablespoons extra-virgin olive oil
- •¾ teaspoon kosher salt
- •1 teaspoon lemon zest
- •1 pinch black pepper
- •1 whole lemon
Cooking Instructions
- 1.
Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.
10 min
- 2.
Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.
2 min
- 3.
Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.
3 min
