Caramelized Apples
Golden Delicious apples caramelized in butter and sugar, finished with a rich whipping cream sauce. A decadent dessert that's perfect on its own or as a topping for ice cream or pastries.
6 servings
13 min
Be the first to rate this recipe
Ingredients
- •6 tablespoons unsalted butter
- •⅓ cup sugar
- •2 pounds Golden Delicious apples
- •⅔ cup whipping cream
Cooking Instructions
- 1.
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
13 min
