Arugula and Peach Salad with Creamy Chive Vinaigrette
A fresh summer salad featuring sweet ripe peaches and peppery arugula, dressed with a creamy vinaigrette made with fresh chives, olive oil, and a touch of cream.
6 servings
15 min
Ingredients
- •2 whole large ripe peaches
- •2 tablespoons fresh lemon juice
- •6 tablespoons extra-virgin olive oil
- •1½ tablespoons whipping cream
- •⅓ cup fresh chives
- •12 cups arugula
Cooking Instructions
- 1.
Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.
15 min