Shrimp with Salsa, Avocado, and Chips

Name: Shrimp with Salsa, Avocado, and Chips
Total time: 20 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; ¼ cup white onion; ¼ cup cilantro; 1½ teaspoons serrano chile; 2 tablespoons ketchup; 2½ tablespoons lime juice; 1 pound peeled cooked shrimp; 2 whole avocados; 2 cups green cabbage; ½ cup tortilla chips; 4 pieces wide jars; 1 serving tortilla chips

A fresh and vibrant layered dish combining succulent shrimp with homemade salsa, creamy avocado, crisp cabbage, and crunchy tortilla chips. Perfect for a light meal or entertaining, served in individual portions.

4 servings

20 min

Published October 4, 2025

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Ingredients

•2 medium tomatoes
•¼ cup white onion
•¼ cup cilantro
•1½ teaspoons serrano chile
•2 tablespoons ketchup
•2½ tablespoons lime juice
•1 pound peeled cooked shrimp
•2 whole avocados
•2 cups green cabbage
•½ cup tortilla chips
•4 pieces wide jars
•1 serving tortilla chips

Cooking Instructions

1.
Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
10 min
2.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
5 min
3.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
5 min