Shrimp with Salsa, Avocado, and Chips
A fresh and vibrant layered dish combining succulent shrimp with homemade salsa, creamy avocado, crisp cabbage, and crunchy tortilla chips. Perfect for a light meal or entertaining, served in individual portions.
4 servings
20 min
Ingredients
- •2 medium tomatoes
- •¼ cup white onion
- •¼ cup cilantro
- •1½ teaspoons serrano chile
- •2 tablespoons ketchup
- •2½ tablespoons lime juice
- •1 pound peeled cooked shrimp
- •2 whole avocados
- •2 cups green cabbage
- •½ cup tortilla chips
- •4 pieces wide jars
- •1 serving tortilla chips
Cooking Instructions
- 1.
Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
10 min
- 2.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
5 min
- 3.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
5 min
