Cherry and Coconut Granola with Yogurt
A hearty homemade granola featuring rolled oats, almonds, coconut, and dried cherries, sweetened with honey and maple syrup. Perfect when served over creamy yogurt for a nutritious breakfast or snack.
8 servings
50 min
Ingredients
- •3 cups rolled oats
- •1 cup chopped almonds
- •¾ cup unsweetened flaked coconut
- •¼ cup sesame seeds
- •½ cup dried cherries, chopped
- •6 tablespoons coconut oil, melted
- •3 tablespoons honey
- •3 tablespoons pure maple syrup
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •1 quart plain yogurt
- •for serving
Cooking Instructions
- 1.
Preheat oven to 350°F.
5 min
- 2.
In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
5 min
- 3.
In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
10 min
- 4.
Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
25 min
- 5.
Serve granola with yogurt and fruit, if desired.
5 min