Quick-Braised Red Cabbage and Apple
A comforting side dish of red cabbage braised with sweet apple, aromatic caraway seeds, and apple cider. The combination of tender cabbage and fruit creates a perfect balance of sweet and savory flavors.
6 servings
21 min
Ingredients
- •1 clove garlic
- •3 tablespoons unsalted butter
- •2 lb red cabbage
- •1 whole Gala or Fuji apple
- •½ cup unfiltered apple cider
- •½ teaspoon caraway seeds
- •2 whole allspice
- •1½ tablespoons apple-cider vinegar
Cooking Instructions
- 1.
Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
18 min
- 2.
Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
3 min
