Buttermilk Pancakes
Light and fluffy homemade buttermilk pancakes made with a classic combination of flour, buttermilk, and eggs. Perfect for a comforting breakfast when served warm with your favorite toppings.
4 servings
23 min
Ingredients
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 whole large egg
- •1 cup buttermilk
- •2 tablespoon vegetable oil
Cooking Instructions
- 1.
Preheat oven to 200°F.
5 min
- 2.
Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
3 min
- 3.
Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
15 min
